Stephan Hentschel's culinary expertise extends to a variety of acclaimed publications, earning him a place as a Spiegel bestseller:

SÜDDEUTSCHE ZEITUNG

Hentschel contributes to the "Kulinarisches Quartett," a column for recipes that appears every four weeks, sharing his innovative culinary creations with a wide audience.

www.sz-magazin.sueddeutsche.de

ARD BUFFET

ARD BUFFET

ARD BUFFET

As a guest chef on this popular TV show, he brings his culinary skills to a broad television audience, inspiring viewers with his unique dishes and techniques.

www.youtube.com

As a guest chef on this popular TV show, he brings his culinary skills to a broad television audience, inspiring viewers with his unique dishes and techniques.

www.youtube.com

As a guest chef on this popular TV show, he brings his culinary skills to a broad television audience, inspiring viewers with his unique dishes and techniques.

www.youtube.com

"VERJÜNGUNGSKOCHBUCH" WITH NINA RUGE (GU VERLAG)

Co-authored with Nina Ruge, this cookbook about longevity combines Hentschel's culinary expertise with Ruge's insights, offering readers recipes that promote health and vitality.

"VERJÜNGUNGSPLAN" WITH NINA RUGE (GU VERLAG)

"VERJÜNGUNGSPLAN" WITH NINA RUGE (GU VERLAG)

"VERJÜNGUNGSPLAN" WITH NINA RUGE (GU VERLAG)

Another collaboration with Nina Ruge, this book provides a comprehensive rejuvenation plan, blending nutrition, lifestyle tips, and delicious recipes.

Another collaboration with Nina Ruge, this book provides a comprehensive rejuvenation plan, blending nutrition, lifestyle tips, and delicious recipes.

Another collaboration with Nina Ruge, this book provides a comprehensive rejuvenation plan, blending nutrition, lifestyle tips, and delicious recipes.

Hentschel's publications not only reflect his culinary prowess but also his commitment to sharing his knowledge and passion for innovative, health-focused cuisine with a wider audience.