Stephan Hentschel's innovative culinary vision shines through his diverse and creative collaborations:
van gendt hallen
Ramen Pop Up at Chipperfield cantine in Berlin and Studio Amore in Stuttgart
Working together with Food Technique a ramen pop-up event was invented, delighting guests with exceptional flavors and techniques.
Foodwarriors
As a co-founder of this dynamic food consultancy, Hentschel collaborates with a talented team of chefs, designers, and creatives, revolutionizing food experiences and culinary concepts.
25 Hours Dinner
Collaborating with Henrik Strempel and Lady Joker at Holzmarkt, this project brought together gastronomy and artistic performances for an unforgettable dining experience.
In collaboration with Studio Drift and Dronestories, he contributed to the iconic festival, infusing it with unique culinary flair and innovation.
Forest Restaurant in Utrecht
Partnering with Lucas Van Oostrum, he played a key role in developing a unique dining experience set within the serene environment of a forest.
If you are interested in collaborating with Stephan Hentschel, please don't hesitate to contact us.